It’s a (Dinner) Date!
EVERY DAY | 5:00 PM - CLOSE
Dinner Menu
A time to come together, unwind, share stories, and savor a beautiful meal, Dinner at Fiola Mare features the finest crudos, seafood towers, delightful salads, handmade pasta, and our signature “Carrello del Pesce" table side seafood cart with the daily best catch from around the world. Each dish is prepared with fresh, seasonal ingredients and delicate flavors — punctuated with almost-to-pretty-to-eat Desserts, our artfully-crafted cocktails and award-winning wine list.
Caviar Bites
$55 | 3 pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 | 3 pieces
$55 | 3 pieces
*CAVIAR SOURDOUGH MILK TOAST
Iberico White Ham, Kaluga Black Diamond Caviar
$55 | 3 pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, MAINE LOBSTER CATALANA, TUNA ‘NDUJA, KAMPACHI AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters & Crudo
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Strawberry Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*ROYAL MIAYGI OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
$26
*WILD KAMPACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$26
$28
*CAROLINA YELLOWFIN TUNA CRUDO
Granny Smith Apple, Chili Crunch Oil, Fennel “Acqua Pazza”
$28
Antipasti
$12 | serves 2
PANE SFOGLIATO
Housemade, Hand-Rolled Laminated Bread, Fiore di Sale di Sicilia
$12 | serves 2
$28
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Cucumber Asparagus Sorbet, Sherry Vinaigrette
$28
$26
ASPARAGUS GAZPACHO
Crab Salad, Meyer Lemon
$26
$28
OCTOPUS ARRABBIATA
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
$28
$68
*BURRATA & CAVIAR
Imported Burrata, Kaluga Black Diamond Caviar, Agrumato Oil, Bhumi Citrus Zest
$68
Pasta
Gluten Free Pasta & Vegetarian Options Available
$34
LIGURIAN PESTO RAVIOLI | v
Potato Spuma, Toasted Pine Nuts, Hydroponic Basil
$34
$33
SICILIAN FISHERMAN BUCATINI
Spicy Calamari, Basil Pane Fritto
$33
$36
SHORT RIB AGNOLOTTI
Beef Jus, Castelmagno Cheese, Brown Butter
$36
$38
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila, Littleneck, Razor and Lupini Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$38
$42
NEAPOLITAN CALAMARATA FRUTTI DI MARE
Branzino, Key West Shrimp, Lobster, Calamari, Mussels, Marinara Brodetto, Pane Fritto
$42
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
Sea & Land
$36
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$36
$68
ADRIATRICO SEAFOOD BRODETTO
Branzino, Tiger Prawn, Mussels, Manila & Razor Clams, Calamari, Octopus, Manila & Razor Clams, Salsa Del Papa
$68
$48
BLACK ROCK FARM HANGER STEAK
Applewood Smoked Charcoal Grilled Hanger Steak, Green Peppercorn Sauce, Tarragon, Parmigiano Froth
$48
$120
“PRIME 850 CLUB” DRY AGED RIBEYE
Applewood Smoked, Charcoal Grilled Dry Aged Black Angus Ribeye, Brown Butter Potato Puree, Rossini Sauce
$120
Carrello Del Pesce
Fiola Mare Daily Grill selection from the cart.
$32 | ea
NIGERIAN TIGER PRAWN
Finished with Espelette Chile Oil
$32 | ea
$42
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42
$48
CANARY ISLANDS BRANZINO
Served with Salsa Verde
$48
$56
CAROLINA YELLOWFIN TUNA
Served with Salsa Verde
$56
$95 | to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$95 | to share
$145
LARGE WILD DANISH SOLE
Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp 15
$145
$155 | to share
ADRIATICO MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$155 | to share
Sides
$16
OLIVE OIL CRUSHED POTATOES | v
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
Dessert
$18
STRAWBERRY SHORTCAKE
Yuzu-Soaked Sponge, Strawberry Conserva, Mascarpone Vanilla Mousse, Strawberry Yuzu Sauce, Fresh “Plenty Sweet” Strawberries
$18
$18
BOMBOLINI
Warm Ricotta Donuts, Hibiscus Spiced Sugar, Elderflower Lemon Budino, Fior di Latte Froth
$18
$18
VENETIAN TIRAMISU
Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
HAZELNUT ROCHER
Hazelnut Mousse, Liquid Chocolate Center, Hazelnut Crunch, Golden Caramelized Chocolate Tuile
$18
$30 | serves 2-3
FIOLA MARE GRAND CHOCOLATE CAKE
Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel
$30 | serves 2-3
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.