Let’s Lunch over it.
TUES - FRI | 11:30 AM - 2:30 PM
Lunch Menu
Lunch at Fiola Mare is never boring! Choose our signature, beautifully-curated Mediterranean Lunch or from a wide selection of A La Carte favorites — all perfectly prepared with fresh, seasonal ingredients and delicate flavors.
Mediterranean Lunch
$35 per person | No Substitutions
Choice of Appetizer, Entrée & Dessert
$35 per person | No Substitutions
Appetizer
SPRING GARDEN | v
Baby Gem Lettuce, Mitzuna, Bhumi Citrus, Buffalo Stracciatella, Tomato Chips
*CANARY ISLAND BRANZINO CRUDO
Preserved Lemon, Apple Celariac Consomme, Calvisius Caviar Salt
Entreé
FISHERMAN-STYLE SICILIAN BUCATINI
Yellow Preserved Tomato, Calamari, Spicy Squid Ink Arrabbiata, Pane Fritto
WESTER ROSS SALMON
Trapanese Quinoa Salad, Controne Oregano Salmoriglio
Dessert
VANILLA BEAN LYCHEE PANNA COTTA
Macerated Raspberries & Limoncello Lychee, Strawberry Yuzu Sauce, Basil
MACEDONIA | v
Fresh Berries, Candied Citrus Sorbetto, Fruit Syrup
From the Sea
À La Carte
Caviar Bites
$55 | 3 pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 | 3 pieces
$55 | 3 pieces
*CAVIAR SOURDOUGH MILK TOAST
Iberico White Ham, Kaluga Black Diamond Caviar
$55 | 3 pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, KAMPACHI AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Strawberry Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*ROYAL MIYAGI OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
Carrello del Pesce
Fiola Mare Daily Grill selection from the cart.
$32 | ea
NIGERIAN TIGER PRAWN
Finished with Espelette Chile Oil
$32 | ea
$42
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42
$48
CANARY ISLANDS BRANZINO
Served with Salsa Verde
$48
$56
CAROLINA YELLOWFIN TUNA
Served with Salsa Verde
$56
$95 | to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$95 | to share
$145
LARGE WILD DANISH SOLE
Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp 15
$145
$155 | to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$155 | to share
Appetizers
À La Carte
$12 | serves 2
PANE SFOGLIATO
Housemade, Hand-Rolled Laminated Bread, Fiore di Sale di Sicilia
$12 | serves 2
$22
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Cucumber Asparagus Sorbet, Sherry Vinaigrette
$22
$26
ASPARAGUS GAZPACHO
Crab Salad, Meyer Lemon
$26
$24
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$24
$26
*TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
$26
$26
*WILD KAMPACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$26
Pasta
À La Carte
$28
BUCATINI CARBONARA
Guanciale, Cacio de Roma, Parmigiana Bonati
$28
$28
SARDINIAN RICOTTA CAVATELLI | v
San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil
$28
$34
LIGURIAN PESTO RAVIOLI | v
Potato Spuma, Toasted Pine Nuts, Hydroponic Basil
$34
$38
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$38
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
Entreés
À La Carte
$36
AMISH CHICKEN AL MATTONE
Brown Butter Potato Puree, Caesar Croutons, Diavola Spices
$36
$48
BLACK ROCK FARM HANGER STEAK
Charcoal Grilled Hanger Steak, Green Peppercorn Sauce, Tarragon, Parmigiano Froth
$48
Sides
À La Carte
$16
CRUSHED OLIVE OIL POTATOES | v
Parsley, Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
Dessert
À La Carte
$18
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$16
VANILLA BEAN LYCHEE PANNA COTTA
Macerated Raspberries & Limoncello Lychee, Strawberry Yuzu Sauce, Basil
$16
$16
MACEDONIA
Fresh Berries, Candied Citrus Sorbetto, Fruit Syrup
$16
$7 | $14 | $18
GELATI E SORBETTI (1, 2 or 3 Scoops)
Gelati: Vanilla, Pistachio | Sorbetti: Chocolate, Candied Citrus
$7 | $14 | $18
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.