THE MENU

a Sea-fare-er’s delight.

The true definition of authentic Italian coastal cuisine, our menu specializes in the finest seafood, hand-made pastas and exceptional meats prepared with elegant simplicity through subtle additions of color, flavor and texture — changing daily and seasonally to feature the freshest ingredients available.

People reaching to pick oysters from a large serving platter with various seafood, lemon wedges, and garnishes, set on a table with wine glasses and plates.

Overhead of a person using a fork and knife to eat a mixed green salad with edible flowers, nuts, and colorful vegetables on a white table, with glasses of water and a bottle of white wine nearby.

A white plate with smoked salmon, topped with a creamy sauce and garnished with caviar, with three toasted bread slices on a white napkin, next to a glass of white wine on a white table.

A glass of orange cocktail garnished with a slice of orange on top, placed on a white table with a wine glass and a bottle in the background.

A person in a blue shirt serves a dish of seafood and vegetables from a copper pan at a restaurant.

SUNDAYS IN AMALFI

A plated gourmet dish with a seared piece of fish topped with green herbs, served on a bed of quinoa near a red sauce and garnished with fresh herbs.