MOTHER’s DAY BRUNCH
Sunday, MAy 12, 2024
Brunch / 11:00 am - 2:30 pm
Featuring Fiola Mare classic dishes and traditional favorites
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$170
*TRADITION ROYAL (1 OZ)
Tasting Notes: Dry Fruit, Mineral
$170
$260
*SIBERIAN ROYAL (1OZ)
Tasting Notes: Nutty, Oysters, Nori, Seaweed, Honey
$260
$270
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$270
$350
*SEVRUGA ROYAL (1 OZ)
Tasting Notes: Woody, Smooth, Hazelnut, Reminiscent Of Anchovies
$350
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, TUNA ‘NDUJA, SCALLOP, MUSSELS, OISHII SHRIMP, MAINE LOBSTER CATALANA, AMALFI CRUDO
$150
Serves 2
$150
$240
Serves 4
$240
FIOLA MARE RAW BAR
Mediterranean Style
$24
/
$48
*OLDE SALT OYSTERS (1/2 Dozen or Dozen)
Strawberry Tomato Mignonette, Bhumi Citrus
$24
/
$48
$30
/
$60
*SHIGOKO OYSTERS (1/2 Dozen or Dozen)
Strawberry Tomato Mignonette, Bhumi Citrus
$30
/
$60
CHEF DANA'S PASTRY & BREAD BASKET
$20
Blueberry, Raspberry & Cheese Danish, Pain au Chocolate, Lemon Poppyseed Muffin, Croissant, Focaccia, Seasonal Jams, Farm Butter
$20
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$30
WILD NEW ZEALAND LANGOUSTINE (EA)
$30
$40
WILD RHODE ISLAND CALAMARI (1 LB)
$40
$58
MAINE DIVER SEA SCALLOPS (10 OZ)
$58
$60
CANARY ISLANDS BRANZINO (8 OZ)
$60
$65
BALFEGÓ BLUEFIN TUNA (8 OZ)
$65
$115
WILD DANISH DOVER SOLE (20 OZ TO SHARE)
Available Simply Grilled
$115
$160
ADRIATIC MIXED GRILLED SEAFOOD (32 OZ TO SHARE)
$160
$220
WHOLE CANARY ISLANDS BRANZINO (45 OZ TO SHARE)
Available Simply Grilled
$220
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Meyer Lemon, Garlic
$16
$16
HEIRLOOM TOMATO SALAD *V*
Controne Oregano, Watermelon Vinaigraitte, Castelvetrano Olive
$16
FIOLA MARE SPARKLING BRUNCH
$185
Choice of Appetizer, Brunch Entrée, and Dessert.
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket. Kindly note our 1 Hour 15 Minute Time Limit for a Bottomless Option Per Guest.
$185
APPETIZERS
$26
CAMPANIA BURRATA *V*
California White Asparagus, Basil Pesto, Basil Crema, Tomato Chips
$26
$27
COLORS OF THE GARDEN *V*
Baby Lettuce, Goat Cheese, Persian Cucumber, White Strawberry, Kalamansi Vinaigrette
$27
$28
Strawberry Tomato GAZPACHO
Stracciatella Cheese, Cherry Tomatoes, Basil, Ginger, Corn Soil
$28
$34
*BALFEGÓ BLUEFIN TUNA PIZZAIOLO
Bluefin Tuna Crudo, Taggiasca Olive, Controne Oregano, Sourdough Bread, Spring Tomato Water
$34
$45
*KEY WEST SHRIMP CRUDO
Key West Shrimp, Spring Cherries, Foie Gras, Kalamansi Vinaigrette
$45
$48
*OYSTERS & CAVIAR
Shigoko Oysters, Kaluga Black Diamond Caviar, Prosecco Zabaglione, Preserved Lemon, Horseradish
$48
BRUNCH ENTRÉES
$34
RICOTTA & LEMON PANCAKES *V*
Strawberries, Pennsylvania Strawberry Jam, Whipped Buffalo Ricotta, Valrhona Chocolate, Bliss Bourbon Barrel Aged Maple Syrup
$34
$35
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Steelhead Trout Roe
$35
$35
UOVO IN RAVIOLO CACIO E PEPE *V*
Exotic Peppercorn & Yolk Stuffed Ravioli, Ramps, Spring Peas Salsa, Favas Pecorino Salad
$35
$40
MANCINI SPAGHETTI alle VONGOLE
Manila, Middleneck & Italian Telline Clams, Confit Ramps, Parsley, Controne Chile
$40
$46
EGGPLANT al FUNGHETTO
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$46
$55
EGGS BENEDICT
Two Poached Eggs, Butter Poached Lobster, Creamy Spinach, Tigelle Modenese, Rosemary Hollandaise
$55
$72
SHRIMP & GRITS
Two Grilled Tiger Prawns, Anson Mills Yellow Polenta, Red Prawn Gravy, Sorrento Gremolata
$72
$85
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$85
DESSERTS
$18
STRAWBERRY TEMPTATION
Fresh Strawberries, Strawberry Coulis, Strawberry Rose Sorbet, Whipped Vanilla Cream
$18
$18
MARITOZZO
Sweet Citrus Brioche, Vanilla Infused Pastry Cream, Chantilly Cream, Powdered Sugar
$18
$18
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$20
SUMMER IN SICILIA
Coconut Cake, Citrus Valrhona Ivoire Ganache, Confit Pineapple, Coconut Sorbet
$20
$38
GRAND CHOCOLATE CAKE (SUPP 20) - Serves 4
Piemontese, Gianduja Ganache, Hazelnut Streusel
$38
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Our menus are subject to change.