brunch
Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
FIOLA MARE SPARKLING BRUNCH 72
Choice of Appetizer, Brunch Entrée, & Dessert
Each Item Available À La Carte
APPETIZERS
$26
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Farm Egg, 36-Month Aged Parmigiano Vacche Rosse, Caesar Dressing
$26
$27
MURRAY'S BURRATA
Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese & Piemontese ”Bagna Cauda”
$27
$28
PORCINI TRUFFLE SOUP
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini, Chive
$28
$28
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$28
$28
FIOLA MARE AVOCADO TOAST
Pressed Croissant, Soft Boiled Farm Egg, Avocado Battuto, Pluto Basil Caesar Salad
$28
$68
*UNDER THE SEA (SUPP 25)
Branzino, Hiramasa, Tuna, Langoustine, Alaskan Pink Scallop, Key West Shrimp, Parmigiano Dashi, Preserved Lemon
$68
BRUNCH ENTRÉES
$24
RICOTTA & LEMON PANCAKES *V*
Seckel Pear Compote, Whipped Ricotta, Bliss Bourbon Barrel Aged Maple Syrup
$24
$25
SAUTÉED BANG ISLAND MUSSELS
Caper Potato Brodetto, Yuzu, Chive, Grilled Focaccia
$25
$32
TAGLIATELLE CARBONARA
Guanciale, Pecorino, Parmigiano Bonati, Sunny Side Up Egg
$32
$32
TAGLIATELLE CARBONARA
Guanciale, Pecorino, Parmigiano Bonati, Sunny Side Up Egg
$32
$32
SARDINIAN RICOTTA CAVATELLI
San Marzano Tomato, WIld Mushroom, Pecorino di Fulvi, Basil
$32
$34
EGGS BENEDICT
Rosemary Hollandaise, Porchetta, Creamed Spinach, Tigelle Modenese
$34
$36
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe
$36
$40
MANCINI SPAGHETTI ALLE VONGOLE
Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$40
$63
STEAK & EGGS (SUPP 18)
7oz Westholme Farm Hanger Steak, Gnocchi Alla Romana, Sunny Side Up Egg, Coffee-Rosemary Jus
$63
$85
FIOLA MARE LOBSTER RAVIOLI (SUPP 36)
Ginger, Chive
$85
DESSERT
$18
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
MARITOZZO
Brioche Bun, Mandarin Pastry Cream, Italian Meringue
$18
$20
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$20
$30
GRAND CHOCOLATE CAKE (SUPP 12, Serves 4)
Piemontese, Gianduja Ganache, Hazelnut Streusel
$30
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200
*SIBERIAN ROYAL (1 OZ)
Tasting Notes: Nuts, Oyster, Seaweed
$200
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$230
FIOLA MARE SEAFOOD TOWER
A collection of seafood crudi inspired by the Amalfi Coast Serves 1-2
OYSTERS, CLAMS, RAZOR CLAMS, TUNA ‘NDUJA, OISHII SHRIMP, ALASKAN PINK SCALLOPS, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Add 1 OZ Kaluga Black Diamond Caviar (Supp 45)
Serves 2
200
FINE OYSTERS
$22
/
$44
*LE PETIT BARACHOIS OYSTERS (1/2 Dozen or Dozen)
Yuzu & Fennel Pollen Mignonette
$22
/
$44
$40
/
$80
*ROYAL MIYAGI OYSTERS (1/2 Dozen or Dozen)
San Giacomo Red Wine Mignonette
$40
/
$80
CHEF KATE'S PASTRY & BREAD BASKET
$20
Raspberry Swirl Danish, Mandarin Muffin, Pain au Chocolate, Croissant, Focaccia, Seasonal Jams, Farm Butter
$20
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon
$28
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$28
$40
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$40
$50
CANARY ISLANDS BRANZINO (6 OZ)
$50
$50
BIG GLORY BAY KING SALMON (6 OZ)
$50
$58
SPANISH GADIRA TUNA (6 OZ)
$58
$68
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$68
$115
WILD DANISH SOLE (20 OZ)
Finished with Espelette Chile Oil
$115
$135
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$135
$165
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ)
Finished with Espelette Chile Oil
$165
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily. Brunch menu available Saturday and Sunday, 11 AM - 2:30 PM
