brunch
Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
BOTTOMLESS ESPRESSO MARTINIS 45
Includes your choice of our hand-crafted espresso martinis. Choose from:
THE CLASSIC | SWEET & SALTY BREW
RUM & ROAST | CHIMNEY-TINI
One Hour and Fifteen Minute Time Limit for Bottomless Option
FIOLA MARE SPARKLING BRUNCH 78
Choice of Appetizer, Brunch Entrée, & Dessert
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket for the table
One Hour and Fifteen Minute Time Limit for Bottomless Option
Each Item Available À La Carte
APPETIZERS
$27
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Caesar Dressing, 36-Month Aged Parmigiano Gold Label
$27
$28
MURRAY'S BURRATA *V*
Hydroponic Mint Cream, Pencil Asparagus, Genovese Pesto, BLiS XO Sherry Vinegar
$28
$28
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$28
$34
CRAB & CALIFORNIA ASPARAGUS CHILLED GAZPACHO
Louisiana Crab Salad, Noto Almond, Lobster Spuma
$34
$73
*UNDER THE SEA (SUPP 25)
Golden Alfonsino, Hiramasa, Red King Prawn, Key West Shrimp, Razor Clams, Parmigiano Dashi, Preserved Lemon
$73
BRUNCH ENTRÉES
$24
RICOTTA & LEMON PANCAKES *V*
Seckel Pear Compote, Whipped Ricotta, Bliss Bourbon Barrel Aged Maple Syrup
$24
$28
WILDBERRY FRENCH TOAST *V*
Sourdough Milk Bread, Wild Berry, Murray’s Burrata, Vanilla Pastry Cream
$28
$32
TAGLIATELLE CARBONARA
Guanciale, Pecorino, Parmigiano Bonati, Sunny Side Up Egg
$32
$32
SARDINIAN RICOTTA CAVATELLI *V*
San Marzano Tomato, WIld Mushroom, Pecorino di Fulvi, Basil
$32
$33
FIOLA MARE TORTELLINI CACIO E PEPE
Crescenza, Feta Spuma, Tellicherry Peppercorn, Pesto Rustico
$33
$34
EGGS BENEDICT
Rosemary Hollandaise, Porchetta, Creamed Spinach, Tigelle Modenese
$34
$36
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe
$36
$40
PASTIFICIO DEI CAMPI SPAGHETTI ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$40
$63
MAGARET FARMS HANGER STEAK (SUPP 18)
7oz Westholme Farm Hanger Steak, Gnocchi Alla Romana, Sunny Side Up Egg, Coffee-Rosemary Jus
$63
$90
FIOLA MARE LOBSTER RAVIOLI (SUPP 36)
Ginger, Chive
$90
DESSERT
$18
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
MARITOZZO
Brioche Bun, Passionfruit Jam, Mango Lychee Pastry Cream, Italian Meringue
$18
$20
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$20
$30
GRAND CHOCOLATE CAKE (SUPP 12, Serves 4)
Piemontese, Gianduja Ganache, Hazelnut Streusel
$30
CAVIAR BITES
$55
/
$100
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55
/
$100
$55
/
$100
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$55
/
$100
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200
*SIBERIAN ROYAL (1 OZ)
Tasting Notes: Nuts, Oyster, Seaweed
$200
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$230
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, RAZOR CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Add 1 OZ Kaluga Black Diamond Caviar (Supp 45)
$165
Serves 2
$165
$270
Serves 4
$270
FINE OYSTERS
$26
/
$52
*CADILLAC OYSTERS OYSTERS (1/2 Dozen or Dozen)
Yuzu & Fennel Pollen Mignonette
$26
/
$52
$32
/
$64
*ROYAL MIYAGI OYSTERS (1/2 Dozen or Dozen)
San Giacomo Red Wine Mignonette
$32
/
$64
CHEF KATE'S PASTRY & BREAD BASKET
$20
Cinnamon Swirl Danish, Raspberry Muffin with Vanilla Streusel, Pain au Chocolate, Croissant, Focaccia, Seasonal Jams, Farm Butter
$20
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon
$28
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$28
$42
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$42
$54
CANARY ISLANDS BRANZINO (6 OZ)
$54
$60
SPANISH GADIRA TUNA (6 OZ)
$60
$78
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$78
$120
WILD DANISH SOLE (20 OZ)
Finished with Espelette Chile Oil
$120
$145
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$145
$158
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ)
Finished with Espelette Chile Oil
$158
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily. Brunch menu available Saturday and Sunday, 11 AM - 2:30 PM
