brunch
Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
FIOLA MARE SPARKLING BRUNCH
$72
Choice of Appetizer, Brunch Entrée, and Dessert
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket. Kindly note our 1 Hour 15 Minute Time Limit for a Bottomless Option Per Guest.
$72
APPETIZERS
$25
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Farm Egg, 36-Month Aged Parmigiano Vacche Rosse, Caesar Dressing
$25
$26
PORCINI TRUFFLE SOUP *V*
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini, Chive
$26
$27
MURRAY'S BURRATA
Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese & Piemontese ”Bagna Cauda”
$27
$28
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$28
$60
*UNDER THE SEA (SUPP 25)
Branzino, Hiramasa, Tuna, Key West Shrimp, Hokkaido Uni, Parmigiano Dashi, Preserved Lemon
$60
BRUNCH ENTRÉES
$24
RICOTTA & LEMON PANCAKES *V*
Seckel Pear Compote, Whipped Ricotta, Bliss Bourbon Barrel Aged Maple Syrup
$24
$26
SAUTÉED HOLLANDER & DE KONING MUSSELS
Caper Potato Brodetto, Yuzu, Chive, Grilled Focaccia
$26
$30
TAGLIATELLE CARBONARA
Guanciale, Pecorino, Parmigiano Bonati, Sunny Side Up Egg
$30
$32
EGGS BENEDICT
Rosemary Hollandaise, Porchetta, Creamed Spinach, Tigelle Modenese
$32
$34
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe
$34
$41
PASTIFICIO DEL CAMPI CHITARRA alle VONGOLE
"Al Dente" Spaghetti, Littleneck, Manila and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$41
$41
BROKEN ARROW RANCH WILD BOAR PAPPARDELLE
Black Garlic, Huckleberry, Pecorino di Fossa
$41
$49
SCOTTISH TROUT (SUPP 8)
6oz Scottish Trout, Sunchoke Puree, Poached Eggs, Hollandaise, Perigord Black Truffle
$49
$55
STEAK & EGGS (SUPP 30)
7oz Margaret River Farm Hanger Steak, Gnocchi Alla Romana, Sunny Side Up Egg, Coffee-Rosemary Jus
$55
$80
FIOLA MARE LOBSTER RAVIOLI (SUPP 36)
Ginger, Chive
$80
DESSERT
$16
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$16
$16
MARITOZZO
Cinnamon Brioche Bun, Apple Butter and Caramel Pastry Cream, Vanilla Chantilly
$16
$18
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$18
$28
GRAND CHOCOLATE CAKE (Serves 4) (SUPP 12)
Piemontese, Gianduja Ganache, Hazelnut Streusel
$28
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$165
*TRADITION ROYAL (1 OZ)
Tasting Notes: Dry Fruit, Mineral
$165
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$230
FIOLA MARE SEAFOOD TOWER
A collection of seafood crudi inspired by the Amalfi Coast Serves 1-2
OYSTERS, CLAMS, TUNA ‘NDUJA, MUSSELS, OISHII SHRIMP, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Serves 2
150
Serves 4
260
FINE OYSTERS
$22
/
$44
*LE PETIT BARACHOIS OYSTERS (1/2 Dozen or Dozen)
Yuzu & Fennel Pollen Mignonette
$22
/
$44
$40
/
$80
*ROYAL MIYAGI OYSTERS (1/2 Dozen or Dozen)
San Giacomo Red Wine Mignonette
$40
/
$80
CHEF KATE'S PASTRY & BREAD BASKET
$20
“Tutti Fruity” and Cream Cheese Danish, Cherry Chocolate Chip Muffin, Pain au Chocolate, Croissant, Focaccia, Seasonal Jams, Farm Butter
$20
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon
$24
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$24
$32
SCOTTISH LANGOUSTINE (EA)
Finished with Espelette Chile Oil
$32
$50
CANARY ISLANDS BRANZINO (6 OZ)
$50
$58
SPANISH GADIRA TUNA (6 OZ)
$58
$68
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$68
$115
WILD DANISH SOLE (20 OZ)
Finished with Espelette Chile Oil
$115
$125
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$125
$150
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ)
Finished with Espelette Chile Oil
$150
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily. Brunch menu available Saturday and Sunday, 11 AM - 2:30 PM
