brunch
Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
FIOLA MARE SPARKLING BRUNCH
$72
Choice of Appetizer, Brunch Entrée, and Dessert
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket. Kindly note our 1 Hour 15 Minute Time Limit for a Bottomless Option Per Guest.
$72
APPETIZERS
$25
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Jidory Egg, 36-Month Aged Parmigiano Vacche Rosse, Caesar Dressing
$25
$25
PORCINI TRUFFLE SOUP *V*
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini, Chive
$25
$25
PUGLIA IMPORTED BURRATA *V*
Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese & Piemontese ”Bagna Cauda”
$25
$25
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$25
$26
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Farm Citrus
$26
$26
*BLUEFIN TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Olives, Capers, Cherry Tomato, Smoked Trout Roe
$26
BRUNCH ENTRÉES
$24
RICOTTA & LEMON PANCAKES *V*
Concord Grape Compote, Whipped Ricotta, Bliss Bourbon Barrel Aged Maple Syrup
$24
$26
SAUTÉED PEMAQUID MUSSELS
Tomato, Basil, Parsley, Grilled Focaccia
$26
$28
SARDINIAN RICOTTA CAVATELLI *V*
San Marzano Tomato, Wild Mushroom, Pecorino di Fulvi, Basil
$28
$32
TAGLIATELLE CARBONARA
Guanciale, Pecorino, Parmigiano Bonati, Sunny Side Up Egg
$32
$32
EGGS BENEDICT
Rosemary Hollandaise, Porchetta, Creamed Spinach, Tigelle Modenese
$32
$32
MANCINI SPAGHETTI alle VONGOLE
Littleneck, Manilla, Savory Purple Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chiles
$32
$34
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Steelhead Trout Roe
$34
$65
STEAK & EGGS (SUPP 30)
7oz Black Angus Filet Mignon, Gnocchi Alla Romana, Sunny Side Up Egg, Coffee-Rosemary Jus
$65
$75
FIOLA MARE LOBSTER RAVIOLI (SUPP 36)
Ginger, Chive
$75
DESSERT
$16
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$16
$16
MARITOZZO
Citrus Brioche, Peach Jam, Peach Pastry Cream, Vanilla Chantilly
$16
$18
BOMBOLINI
Ricotta Donuts, Chai Budino, Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$18
$28
GRAND CHOCOLATE CAKE (Serves 4) (SUPP 12)
Piemontese, Gianduja Ganache, Hazelnut Streusel
$28
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$165
*TRADITION ROYAL (1 OZ)
Tasting Notes: Dry Fruit, Mineral
$165
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$230
$300
*IMPERIAL OSCIETRA (1 OZ)
Tasting Note: Uni, Seaweed, Butter
$300
FIOLA MARE SEAFOOD TOWER
A collection of seafood crudi inspired by the Amalfi Coast Serves 1-2
OYSTERS, CLAMS, TUNA ‘NDUJA, MUSSELS, OISHII SHRIMP, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Serves 2
145
Serves 4
245
FINE OYSTERS
$22
/
$44
*BLACKBERRY OYSTERS (1/2 Dozen or Dozen)
Yuzu & Fennel Pollen Mignonette
$22
/
$44
$35
/
$70
*SHIGOKU OYSTERS (1/2 Dozen or Dozen)
San Giacomo Red Wine Mignonette
$35
/
$70
CHEF KATE'S PASTRY & BREAD BASKET
$20
Blackberry Cream Cheese Danish, Pain au Chocolate, Pumpkin Chocolate Chip Muffin with Spiced Streusel, Croissant, Focaccia, Seasonal Jams, Farm Butter
$20
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon
$24
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$24
$38
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$38
$50
CANARY ISLANDS BRANZINO (6 OZ)
$50
$58
SPANISH BLUEFIN TUNA (6 OZ)
$58
$68
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$68
$85
WILD DANISH SOLE (16 OZ)
Finished with Espelette Chile Oil
$85
$125
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$125
$155
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ)
Finished with Espelette Chile Oil
$155
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily. Brunch menu available Saturday and Sunday, 11 AM - 2:30 PM
