lunch
Our menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
Lunch Menu Available Tuesday-Friday, 11:30 AM - 2:30 PM
MEDITERRANEAN LUNCH $32
Choice of Appetizer, Entrée, & Dessert, No Substitutions
APPETIZERS
SPRING GARDEN *V*
Mache, Pickled Squash, Buffalo Stracciatella, Kalamansi Vinaigrette, Hydroponic Basil Crema
BRANZINO CRUDO
Canary Island Branzino, Fennel Purée, Blood Orange, Fried Capers
ENTRÉES
BUCATINI ARRABBIATA DI SEPPIA
Yellow Pomodoro, Aqua Sale, Squid Ink Arrabbiata, Pane Fritto
RAINBOW TROUT ACQUAPAZZA
Roman Brodetto, Potato, Clams
DESSERTS
STRAWBERRY FIELDS
Basil Panna Cotta, Lemon, Strawberry, Crispy Basil
BLOOD ORANGE ARANCIA DI SICILIA
Blood Orange Mousse, Chocolate Brownie, Blood Orange Sauce, Cinnamon Crisp
MACEDONIA
Fresh Berries, Hibiscus Cherry Blossom Syrup, Candied Citrus Sorbetto
À LA CARTE
CAVIAR BITES
$55
/
$100
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55
/
$100
$55
/
$100
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$55
/
$100
PANE SFOGLIATO
Serves 2
$12
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
$12
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Add 1 OZ Kaluga Black Diamond Caviar (Supp 45)
$165
Serves 2
$165
$270
Serves 4
$270
FINE OYSTERS
$26
/
$52
*CADILLAC OYSTERS (1/2 Dozen or Dozen)
Passionfruit Mignonette
$26
/
$52
$32
/
$64
*ROYAL MIYAGI OYSTERS (½ Dozen or Dozen)
San Giacomo Red Wine Mignonette
$32
/
$64
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$28
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$28
$42
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$42
$54
CANARY ISLANDS BRANZINO (6 OZ)
$54
$60
SPANISH GADIRA TUNA (8 OZ)
$60
$62
BRITSTOL MAINE SCALLOPS (8 OZ)
Finished with Espelette Chile Oil
$62
$78
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$78
$120
WILD DANISH SOLE (20 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$120
$145
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$145
$158
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
Finished with Espelette Chile Oil
$158
APPETIZERS
$27
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Caesar Dressing, 36-Month Aged Parmigiano Gold Label
$27
$28
MURRAY’S BURRATA *V*
Hydroponic Mint Cream, Pencil Asparagus, Genovese Pesto, BLiS XO Sherry Vinegar
$28
$28
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$28
$28
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$28
$34
CRAB & CALIFORNIA ASPARAGUS CHILLED GAZPACHO
Louisiana Crab Salad, Noto Almond, Lobster Spuma
$34
Preserved Lemon
*UNDER THE SEA (TO SHARE)
Branzino, Hiramasa, Tuna, Key West Shrimp, Parmigiano Dashi,
Preserved Lemon
65
ENTRÉES
$28
SAUTÉED BANG ISLAND MUSSELS
Tomato, Basil, Potato Yuzu Brodetto, Grilled Focaccia, Monte Iblei Extra Virgin Olive Oil
$28
$32
SARDINIAN RICOTTA CAVATELLI *V*
San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil
$32
$33
FIOLA MARE TORTELLINI CACIO E PEPE *V*
Crescenza, Feta Spuma, Tellicherry Peppercorn, Pesto Rustico
$33
$34
TAORMINA SHRIMP SALAD
Shaved Fennel, California Blood Orange, Key West Prawn, Sicilian Red Prawn Essence, Olio Verde
$34
$36
PASTIFICIO DEI CAMPI SPAGHETTI ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$36
$44
BROKEN ARROW RANCH WILD BOAR PAPPARDELLE
Black Garlic, Foraged Mushrooms, Pecorino di Fossa, Rosemary
$44
$90
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$90
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
DESSERT
$18
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey
$18
$20
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$20
*V* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.
