lunch
Our menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
Lunch Menu Available Tuesday-Friday, 11:30 AM - 2:30 PM
MEDITERRANEAN LUNCH $32
Choice of Appetizer, Entrée, & Dessert, No Substitutions
APPETIZERS
WINTER GARDEN *V*
Radicchio, Mache, Pickled Elkhorn Squash, Beets, Bliss Sherry Vinegar, Pumpkin Seeds
BRANZINO CRUDO
Canary Island Branzino, Fennel Purée, Blood Orange, Fried Capers
ENTRÉES
BUCATINI ARRABBIATA DI SEPPIA
Yellow Pomodoro, Aqua Sale, Squid Ink Arrabbiata, Pane Fritto
SALMON ACQUAPAZZA
Broccoli Brodetto, Pluto Basil, Garlic Oil
DESSERTS
CHESTNUT ROLL CAKE
Chiffon Cake, Candied Chestnut Chantilly Cream, Tangerine Sauce
MACEDONIA
Fresh Berries, Elderflower Green Tea Syrup, Candied Citrus Sorbetto
À LA CARTE
CAVIAR BITES
$49
/
$95
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$49
/
$95
$49
/
$95
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$49
/
$95
PANE SFOGLIATO
Serves 2
$10
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
$10
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Add 1 OZ Kaluga Black Diamond Caviar (Supp 45)
$150
Serves 2
$150
$250
Serves 4
$250
FINE OYSTERS
$22
/
$44
*LE PETIT BARACHOIS OYSTERS (1/2 Dozen or Dozen)
Passionfruit Mignonette
$22
/
$44
$40
/
$80
*ROYAL MIYAGI OYSTERS (½ Dozen or Dozen)
San Giacomo Red Wine Mignonette
$40
/
$80
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$28
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$28
$39
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$39
$50
CANARY ISLANDS BRANZINO (6 OZ)
$50
$58
SPANISH GADIRA TUNA (8 OZ)
$58
$115
WILD DANISH SOLE (20 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$115
$135
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$135
$150
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
Finished with Espelette Chile Oil
$150
APPETIZERS
$26
FIOLA MARE BASIL CAESAR SALAD
Fresh Impact Hydroponic Lettuce, Pluto Basil, Farm Egg, 36-Month Aged Parmigiano Vacche Rosse, Caesar Dressing
$26
$27
MURRAY’S BURRATA
Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese and Piemontese “Bagna Cauda”
$27
$28
PORCINI TRUFFLE SOUP
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini, Chive
$28
$28
*GADIRA TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
$28
$28
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$28
$60
*UNDER THE SEA (TO SHARE)
Branzino, Hiramasa, Tuna, Key West Shrimp, Parmigiano Dashi, Preserved Lemon
$60
ENTRÉES
$28
SAUTÉED HOLLANDER & DE KONING MUSSELS
Tomato, Basil, Potato Yuzu Brodetto, Grilled Focaccia, Monte Iblei Extra Virgin Olive Oil
$28
$32
FIOLA MARE TORTELLINI CACIO E PEPE *V*
Roman Fulvi Pecorino, Tellicherry Peppercorn, Forelle Pear
$32
$34
TAORMINA SHRIMP SALAD
Shaved Fennel, California Blood Orange, Key West Prawn, Sicilian Red Prawn Essence, Olio Verde
$34
$36
MANCINI ALLE VONGOLE
Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$36
$41
BROKEN ARROW RANCH WILD BOAR PAPPARDELLE
Black Garlic, Huckleberry, Pecorino di Fossa
$41
$58
MACCHERONCINI AL TARTUFO *V*
40 Egg Yolk Angel Hair, 36-Month Aged Parmigiano, Reggiano Vermont Cultured Butter, Sage, 3 Grams Perigord Black Truffle
$58
$85
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$85
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
DESSERT
$16
COFFEE PANNA COTTA
Mandarin Marmalade, Fresh Mandarin, Coffee Tuile
$16
$18
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey
$18
$20
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$20
*V* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.
