lunch
Our menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
Lunch Menu Available Tuesday-Friday, 11:30 AM - 2:30 PM
$32 MEDITERRANEAN LUNCH
No Substitutions Please
Choice of Appetizer, Entrée, & Dessert
EACH ITEM AVAILABLE À LA CARTE
APPETIZERS
VERDURE DI AUTUNNO *V*
Baby Gem Lettuce, Radicchio, Pears, Baby Beets, Balsamico, Honey Nut Squash Purée
BRANZINO CRUDO
Canary Island Branzino, Fennel Purée, Blood Orange, Fried Capers
ENTRÉES
SPAGHETTI ALLA PUTTANESCA DI TONNO
Spanish Bluefin Tuna Confit, Taggiasca Olives, Controne Wild Heirloom Oregano, Spicy Controne Chile, Pane Fritto
RAINBOW TROUT
Charcoal Grilled Trout, Taggiasca Olives, Celery Root Creama, Salsa Verde
DESSERTS
NAPOLETAN CHEESECAKE
Orange Infused, Caramel Apple, Salted Caramel
MACEDONIA
Fresh Berries, Elderflower Green Tea Syrup, Plum Sorbetto
CAVIAR BITES
$49
/
$95
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$49
/
$95
$49
/
$95
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$49
/
$95
PANE SFOGLIATO
Serves 2
$10
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Spread, Fiore di Sale di Sicilia
$10
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, TUNA ‘NDUJA, MUSSELS, CLAMS, OISHII SHRIMP, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
$145
Serves 2
$145
$245
Serves 4
$245
FINE OYSTERS
$22
/
$44
*BLACKBERRY OYSTERS (1/2 Dozen or Dozen)
Yuzu & Fennel Pollen Mignonette
$22
/
$44
$35
/
$70
*CHEF CREEK (½ Dozen or Dozen)
San Giacomo Red Wine Mignonette
$35
/
$70
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$24
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$24
$38
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$38
$50
CANARY ISLANDS BRANZINO (6 OZ)
$50
$58
SPANISH BLUEFIN TUNA (8 OZ)
$58
$115
WILD DANISH SOLE (20 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$115
$125
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$125
$155
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
Finished with Espelette Chile Oil
$155
APPETIZERS
$25
FIOLA MARE BASIL CAESAR SALAD
Fresh Impact Hydroponic Lettuce, Pluto Basil, 36-Month Aged Parmigiano Vacche Rosse, Caesar Dressing
$25
$25
PORCINI TRUFFLE SOUP *V*
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini, Chive
$25
$25
PUGLIA IMPORTED BURRATA
Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese & Piemontese “Bagna Cauda”
$25
$25
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$25
$26
*BLUEFIN TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
$26
$26
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Makrut Lime
$26
ENTRÉES
$26
SAUTÉED HOLLANDER & DE KONING MUSSELS
Caper Potato Brodetto, Yuzu, Chive, Grilled Focaccia
$26
$28
FIOLA MARE TORTELLINI CACIO E PEPE *V*
Tortellini of Roman Fulvi Pecorino, Tellicherry Peppercorn, Forelle Pear
$28
$28
SARDINIAN RICOTTA CAVATELLI *V*
San Marzano Tomato, Wild Mushroom, Pecorino di Fulvi, Basil
$28
$32
MANCINI SPAGHETTI alle VONGOLE
Manilla and Littleneck, San Marzano Tomato Soffritto, Spicy Calabrese Chiles
$32
$34
TAORMINA SHRIMP SALAD
Shaved Fennel, California Blood Orange, Key West Prawn, Sicilian Red Prawn Essence, Olio Verde
$34
$75
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$75
$90
TARJARIN AL TARTUFO
40 Egg Yolk Angel Hair, Vermont Cultured Butter, 36-Month Aged Parmigiano Reggiano, Sage, White Truffle
$90
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
DESSERT
$16
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$16
$16
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey
$16
$16
PLUM AND HAZELNUT CAKE
Plumcot Moscato Sorbet, Hazelnut Anglaise
$16
$18
BOMBOLINI
Ricotta Donuts, Chai Budino, Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$18
*V* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.
