MOTHER’s DAY BRUNCH
Sunday, MAy 11, 2025
Brunch / 11:00 am - 2:30 pm
Featuring Fiola Mare classic dishes and traditional favorites. Kids Menu also available.
FIOLA MARE SPARKLING BRUNCH $185
Choice of Appetizer, Brunch Entrée, and Dessert.
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket.
(Kindly note our 1 Hour 15 Minute Time Limit for a Bottomless Option Per Guest.)
APPETIZERS
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Caesar Dressing, 36-Month Aged Parmigiano Gold Label
BLiS XO Sherry Vinegar
MURRAY’S BURRATA *V*
Hydroponic Mint Cream, Pencil Asparagus, Genovese Pesto
BLiS XO Sherry Vinegar
EGGPLANT AL FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
FIOLA MARE AVOCADO TOAST
Pressed Croissant, Avocado Battuto, Poached Egg, Pluto Basil Caesar Salad, Chesapeake Smoked Salmon
CRAB & CAROLINA PEACH CHILLED GAZPACHO
Maryland Crab Salad, Roasted Carolina Peaches, Straciatella, Verbena
*UNDER THE SEA (SUPP 25)
Branzino, Tuna, Key West Shrimp, Violet Shrimp, Razor Clams, Parmigiano Dashi, Preserved Lemon
BRUNCH ENTRÉES
CAROLINA PEACH FRENCH TOAST
Sourdough Milk Bread, Carolina Peaches, Goat Cheese, Vanilla Pastry Cream
FUSILLI CARBONARA
Guanciale, Pecorino, Parmigiano Bonati, Sunny Side Up Egg
SARDINIAN RICOTTA CAVATELLI *V*
San Marzano Tomato, WIld Mushroom, Pecorino di Fulvi, Basil
FIOLA MARE TORTELLINI CACIO E PEPE *V*
Crescenza, Feta Spuma, Tellicherry Peppercorn, Pesto Rustico
EGGS BENEDICT
Rosemary Hollandaise, Porchetta, Creamed Spinach, Tigelle Modenese
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe
PASTIFICIO DEI CAMPI SPAGHETTI ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
MARYLAND CRAB RAVIOLO BENEDICT
Crab Stuffed Tagliatella Corona, Poached Eggs, Lobster Hollandaise, Sorrento Lemon
SHRIMP & GRITS (SUPP 30)
Louisiana Prawn, Molino Vigeveno Polenta, Morelle Jus
FIOLA MARE LOBSTER RAVIOLI (SUPP 36)
Ginger, Chive
DESSERTS
FLAMED CHEESECAKE
Vanilla Infused Stracciatella, Amarena Cherries Flambé
BOMBA ROMAGNIOLA
Strawberry Jam, Lemon Pastry Cream, Mascarpone Cream
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
GRAND CHOCOLATE CAKE (SUPP 12) - Serves 4
Piemontese, Gianduja Ganache, Hazelnut Streusel
CAVIAR BITES
$55
/
$100
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55
/
$100
$55
/
$100
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$55
/
$100
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200
*SIBERIAN ROYAL (1OZ)
Tasting Notes: Nutty, Oysters, Seaweed
$200
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$230
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, RAZOR CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Add 1 OZ Kaluga Black Diamond Caviar (Supp 45)
$165
Serves 2
$165
$270
Serves 4
$270
FINE OYSTERS
$26
/
$52
*CADILLAC OYSTERS OYSTERS (1/2 Dozen or Dozen)
Yuzu & Fennel Pollen Mignonette
$26
/
$52
$32
/
$64
*ROYAL MIYAGI OYSTERS (1/2 Dozen or Dozen)
San Giacomo Red Wine Mignonette
$32
/
$64
CHEF KATE'S PASTRY & BREAD BASKET
$20
Raspberry Swirl Danish, Coffee Tangerine Muffin, Pain au Chocolate, Croissant, Crescia al Formaggio, Seasonal Jams, Farm Butter
$20
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon
$28
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$28
$42
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$42
$54
CANARY ISLANDS BRANZINO (6 OZ)
$54
$60
SPANISH GADIRA TUNA (6 OZ)
$60
$62
BRISTOLE MAINE SCALLOPS (8 OZ)
Finished with Espelette Chile Oil
$62
$80
MEDITERRANEAN SWORDFISH CHOP (16 OZ TO SHARE)
$80
$120
WILD DANISH SOLE (20 OZ)
Finished with Espelette Chile Oil
$120
$145
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$145
$158
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ)
Finished with Espelette Chile Oil
$158
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
$19
HEIRLOOM TOMATO SALAD *V*
Controne Oregano, Watermelon Vinaigrette, Pomodoro Fresco, Castelvetrano Olive
$19
$19
CALIFORNIA ASPARAGUS
Bagna Caoda, Piemontese Hazelnut, Parmigiano Gold Label, Castelvetrano Olive
$19
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Our menus are subject to change.
