DINNER
Fiola Mare’s menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
CAVIAR BITES
$55
/
$100
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55
/
$100
$55
/
$100
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$55
/
$100
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar.
$200
*SIBERIAN ROYAL (1 OZ)
Tasting Notes: Nuts, Oyster, Seaweed
$200
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urcin
$230
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, RAZOR CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Serves 2
165
Serves 4
270
PANE SFOGLIATO
Serves 2
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
12
FINE OYSTERS AND CRUDO
$26
/
$52
*CADILLAC OYSTERS (½ Dozen or Dozen)
Passionfruit Mignonette
$26
/
$52
$32
/
$64
*ROYAL MIYAGI OYSTERS (½ Dozen or Dozen)
San Giacomo Red Wine Mignonette
$32
/
$64
$30
*SPANISH GADIRA TUNA
Hidden Rose Apple, Ginger-Fennel Essence, Spicy Espelette Chile Oil
$30
$28
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$28
$68
*UNDER THE SEA (TO SHARE)
Branzino, Hiramasa, Tuna, Key West Shrimp, Razor Clams, Parmigiano Dashi, Preserved Lemon
$68
INSALATE & ANTIPASTI
$28
MURRAY'S BURRATA *V*
Hydroponic Mint Cream, Pencil Asparagus, Genovese Pesto, BLiS XO Sherry Vinegar
$28
$28
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Caesar Dressing, 36-Month Aged Parmigiano Gold Label
$28
$30
COLORS OF THE GARDEN *V*
Selection of Natural Lettuce and Blossom, Kalamansi Vinaigrette, Green Pea & Ginger Sorbet, Fennel Acqua Pazza
$30
$32
OCTOPUS ARRABBIATA
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
$32
$34
CRAB & CALIFORNIA ASPARAGUS CHILLED GAZPACHO
Louisiana Crab Salad, Noto Almond, Lobster Spuma
$34
PASTA
Gluten Free Pasta & Vegetarian Options Available
$33
FIOLA MARE TORTELLINI CACIO E PEPE *V*
Crescenza, Feta Spuma, Tellicherry Peppercorn, Pesto Rustico
$33
$34
BUCATINI ALLA ARRABBIATA DI SEPPIA
Yellow & Salt Water Preserved Tomato Pomodoro, Squid Ink Arrabbiata, Pane Fritto
$34
$40
PASTIFICIO DEI CAMPI SPAGHETTI ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$40
$65
NEAPOLITAN PACCHERI FRUTTI DI MARE
Branzino, Octopus, Lobster, Key West Shrimp, Mussels, Marinara Brodetto, Pane Fritto
$65
$90
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$90
SEA & LAND
$38
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$38
$43
PENNSYLVANIA AMISH CHICKEN ALLA DIAVOLA
Foraged Mushrooms, Spinach Casseruola
$43
$58
WESTHOLME FARM WAGYU BEEF CHEEK & OXTAIL
Potato Foam, Lemon, Hazelnut and Pomegranate Gremolata, Osso Buco Style
$58
$68
CHARCOAL GRILLED AUSTRALIAN RACK OF LAMB
Artichoke alla Romana, Mint Pane Fritto, Mirto Lamb Jus
$68
$90
/
lb
ROSEDA FARMS TOMAHAWK RIBEYE (TO SHARE)
Charcoal Grilled, Creamy Foraged Mushrooms, Grilled Asparagus, Potato Terrine, Balsamic Beef Jus
$90
/
lb
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$28
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$28
$54
CANARY ISLANDS BRANZINO (6 OZ)
$54
$62
SPANISH GADIRA TUNA (6 OZ)
$62
$64
BRISTOL MAINE SCALLOPS (8 OZ)
Finished with Espelette Chile Oil
$64
$78
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$78
$120
WILD DANISH SOLE (20 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$120
$145
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$145
$158
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
Finished with Espelette Chile Oil
$158
SIDES
$16
OLIVE OIL CRUSHED POTATOES *V*
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
$19
GREEN & WHITE CALIFORNIA ASPARAGUS
Bagna Cauda, Piemontese Hazelnut, Parmigiano Gold Label
$19
DESSERT
$18
WHITE LOTUS
Jasmine Milk Tea Mousse, Cherries, Yuzu, Pistachio Rice Crunch
$18
$18
SORRENTO LEMON
Prosecco Sgroppino, Limoncello Soaked Almond Cake, Crystalized Basil, Citrus Meringue, Amalfi Style
$18
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep's Milk Ricotta Whipped with Honey
$18
$20
BOMBOLINI
Ricotta Donuts, Vanilla Budino, Strawberry Caramel, Fior di Latte Froth, Hibiscus Sugar
$20
$18
VENETIAN TIRAMISU
Coffee Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
MARCHESI
Terrine of Valrhona Chocolate Caraibe, Caramelized Sicilian Pistachios, Taggiasca Olive, Sale di Cervia, Pistachio Gelato, Chocolate Tuile
$18
To Share...
$25
STRAWBERRY SENSATION SUNDAE (Serves 2-3)
Strawberry Rhubarb Sorbet, Brownie Crumble, Roasted Rhubarb, Strawberry Rhubarb Sauce, Strawberry Whipped Cream
$25
$30
FIOLA MARE GRAND CHOCOLATE CAKE (Serves 4)
Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel
$30
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.
