DINNER
Fiola Mare’s menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar.
$63
*WEST COAST UNI
Sourdough Milk Toast, Kaluga Black Diamond Caviar, Iberico Lard
$63
$170
*TRADITION ROYAL (1 OZ)
Tasting Notes: Dry Fruit, Mineral
$170
$260
*SIBERIAN ROYAL (1 OZ)
Tasting Notes: Nutty, Oyster, Nori Seaweed, Honey
$260
$270
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urcin
$270
$350
*SEVRUGA ROYAL (1 OZ)
Tasting Notes: Woody, Smooth, Hazelnut, Reminiscent of Anchovies
$350
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, TUNA ‘NDUJA, SCALLOP, MUSSELS, OISHII SHRIMP, MAINE LOBSTER CATALANA, AMALFI CRUDO
Serves 2
150
Serves 4
240
SPIRALE di PANE
Serves 2
Housemade, Hand-Rolled Savory Croissant, Sarawak Peppercorn, Cultured Butter, Fiore di Sale
10
CRUDO
$24
/
$48
*OLDE SALT OYSTERS
Strawberry Tomato Mignonette, Bhumi Citrus
$24
/
$48
$30
/
$60
*OLYMPIC VIEW OYSTERS
Strawberry Tomato Mignonette, Bhumi Citrus
$30
/
$60
$25
*BALFEGÓ BLUEFIN TUNA
Taggiasca Olive, Controne Wild Oregano, Spring Tomato Water
$25
$25
*AMALFI COAST
Wild Hiramasa, Yuzu-Tangerine Granita, Sicilian Olio Verde
$25
$70
*UNDER THE SEA (TO SHARE)
Key West Shrimp, Bluefin Tuna, Hiramasa, Branzino, Yuzu Yogurt, Tomato Coulis, Puffed Rice, Pickled Cucumber
$70
ANTIPASTI
$26
CAMPANIA BURRATA *V*
California White Asparagus, Basil Pesto, Basil Crema, Tomato Chips
$26
$27
COLORS OF THE GARDEN *V*
Baby Lettuce, Goat Cheese, Persian Cucumber, White Strawberry, Kalamansi Vinaigrette
$27
PASTA
Gluten Free Pasta & Vegetarian Options Available
$28
RAVIOLI SAN LEO *V*
Ricotta & Nettle Filled Ravioli, Preserved Lemon, Fine Herbs, Farm Butter
$28
$37
CROWN PAPPARDELLA AMALFITANA
Stuffed Pappardella, Eggplant, Controne Wild Oregano, Pomodorini Sugo, Buffalo Mozzarella
$37
$39
MANCINI SPAGHETTI alle VONGOLE
Manila, Middleneck & Italian Telline Clams, Confit Ramps, Parsley, Controne Chile
$39
$44
RAVIOLI DEL PLIN
Rohan Duck, Foie Gras Butter, Duck Prosciutto, 36 Month Aged Parmigiano, 25 Year Aged Balsamic Vinegar
$44
$62
PACCHERI FRUTTI DI MARE
Branzino, Mediterranean Turbot, Lobster, Key West Shrimp, Calamari, Mussels, Saffron Brodetto Pane Fritto
$62
$67
GRAGNANO BUCATINI
Tiger Prawns, Sea Urchin & Espelette Sauce, Sicillian Prawn Essence
$67
$85
LOBSTER RAVIOLI
Ginger, Chive
$85
SEA & LAND
$45
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella, Basil, Garlic Pane Fritto
$45
$68
DOVER SOLE GENOVESE
White Asparagus, Bhumi Citrus Salsa, Light Basil Crema, Kaluga Black Diamond Caviar
$68
$75
CREEKSTONE FARMS FILET MIGNON
7 oz Black Angus Filet Mignon, Morel Mushrooms, Fava Beans, Farro, Pecorino
$75
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$29
NIGERIAN TIGER PRAWN (EA)
$29
$30
WILD NEW ZEALAND LANGOSTINE (EA)
$30
$40
WILD RHODE ISLAND CALAMARI (1 LB)
$40
$54
BIG GLORY BAY KING SALMON (6 OZ)
$54
$55
CANARY ISLANDS BRANZINO (6 OZ)
$55
$58
MAINE DIVER SEA SCALLOPS (10 OZ)
$58
$63
WHOLE MEDITERRANEAN RED DORADE (16 OZ)
Available Simply Grilled
$63
$65
BALFEGÓ BLUEFIN TUNA (8 OZ)
$65
$100
WILD DANISH DOVER SOLE (16 OZ)
Available Simply Grilled or Mugnaia Style (Supp 15)
$100
$160
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
$160
$220
WHOLE CANARY ISLANDS BRANZINO (45 OZ TO SHARE)
Available Simply Grilled or Salt Crusted
$220
SIDES
$16
OLIVE OIL CRUSHED POTATOES *V*
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
$18
CHARRED ASPARAGUS
Black Garlic, Bagna Cauda, Parmigiano, Dried Olives
$18
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.