DINNER
Fiola Mare’s menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
CAVIAR BITES
$49
/
$95
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$49
/
$95
$49
/
$95
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$49
/
$95
CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar.
$165
*TRADITION ROYAL (1 OZ)
Tasting Notes: Dry Fruit, Mineral
$165
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urcin
$230
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, TUNA ‘NDUJA, CLAMS, RAZOR CLAMS, MUSSELS, OISHII SHRIMP, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Serves 2
145
Serves 4
245
PANE SFOGLIATO
Serves 2
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
10
CRUDO
$22
/
$44
*LE PETIT BARACHOIS OYSTERS (½ Dozen or Dozen)
Yuzu & Fennel Pollen Mignonette
$22
/
$44
$35
/
$70
*ROYAL MIYAGI OYSTERS (½ Dozen or Dozen)
San Giacomo Red Wine Mignonette
$35
/
$70
$26
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Farm Citrus
$26
$26
*SPANISH GADIRA TUNA
Hidden Rose Apple, Ginger-Fennel Essence, Spicy Espelette Chile Oil
$26
$65
*UNDER THE SEA (TO SHARE)
Branzino, Gadira Tuna, Key West Shrimp, Hamachi, Yuzu Yogurt, Onion Crema, Colatura Pickled Cucumber
$65
INSALATE & ANTIPASTI
$25
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Farm Egg, Caesar Dressing, 36-Month Aged Parmigiano Vacche Rosse
$25
$25
PUGLIA IMPORTED BURRATA
Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese & Piemontese “Bagna Cauda”
$25
$25
PORCINI TRUFFLE SOUP *V*
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini, Chive
$25
PASTA
Gluten Free Pasta & Vegetarian Options Available
$28
FIOLA MARE TORTELLINI CACIO E PEPE *V*
Roman Fulvi Pecorino, Tellicherry Peppercorn, Forelle Pear
$28
$35
WAGYU SHORTRIB FILLED AGNOLOTTI DEL PLIN
Celery Root Crema, Chianti Foie Gras Emulsion
$35
$39
PASTIFICIO DEI CAMPI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$39
$75
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$75
LAND & SEA
$35
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$35
$48
SCOTTISH STEELHEAD TROUT
Celery Root Crema, Rosemary Zabaglione, Winter Truffle
$48
$62
NORWEGIAN HALIBUT ALLA ROMANA
Taggiasca Olives, Poached Farm Egg, Spinach, Sunchoke Crema, Castelli Romani White Wine & Manila Clams Brodetto
$62
$48
WESTHOLME FARM BEEF CHEEK & OXTAIL
Potato Foam, Lemon, Hazelnut and Pomegranate Gremolata, Barolo Jus, Osso Buco Style
$48
$55
CREEKSTONE FARMS TENDERLOIN
Charcoal Grilled Tenderloin, Maui Onion Crema, Artichoke alla Romana, Signoria Gonzaga Balsamico
$55
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$24
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$24
$38
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$38
$48
BID GLORY BAY KING SALMON (6 OZ)
$48
$50
CANARY ISLANDS BRANZINO (6 OZ)
$50
$58
SPANISH GADIRA TUNA (6 OZ)
$58
$68
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$68
$85
WILD DANISH SOLE (16 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$85
$125
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$125
$135
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
Finished with Espelette Chile Oil
$135
$150
WHOLE MEDITERRANEAN JOHN DORY (48 OZ TO SHARE)
Finished with Espelette Chile Oil
$150
SIDES
$16
OLIVE OIL CRUSHED POTATOES *V*
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
$16
FAGIOLI UCCELLETTO
San Marzano Tomatoes, Vermont Butter, Guanciale, Savoy Cabbage, Basil Pane Fritto
$16
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.