DINNER
Fiola Mare’s menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
CALVISIUS BITES
$49
/
$95
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$49
/
$95
$49
/
$95
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$49
/
$95
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar.
$200
*SIBERIAN ROYAL (1 OZ)
Tasting Notes: Nuts, Oyster, Seaweed
$200
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urcin
$230
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Serves 2
150
Serves 4
250
PANE SFOGLIATO
Serves 2
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
10
FINE OYSTERS AND CRUDO
$22
/
$44
*LE PETIT BARACHOIS OYSTERS (½ Dozen or Dozen)
Passionfruit Mignonette
$22
/
$44
$40
/
$80
*ROYAL MIYAGI OYSTERS (½ Dozen or Dozen)
San Giacomo Red Wine Mignonette
$40
/
$80
$28
*SPANISH GADIRA TUNA
Hidden Rose Apple, Ginger-Fennel Essence, Spicy Espelette Chile Oil
$28
$28
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$28
$60
*UNDER THE SEA (TO SHARE)
Branzino, Hiramasa, Tuna, Key West Shrimp, Parmigiano Dashi, Preserved Lemon
$60
INSALATE & ANTIPASTI
$26
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Farm Egg, Caesar Dressing, 36-Month Aged Parmigiano Vacche Rosse
$26
$27
MURRAY'S BURRATA
Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese & Piemontese “Bagna Cauda”
$27
$28
PORCINI TRUFFLE SOUP
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini, Chive
$28
$29
OCTOPUS ARRABBIATA
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
$29
PASTA
Gluten Free Pasta & Vegetarian Options Available
$32
FIOLA MARE TORTELLINI CACIO E PEPE *V*
Roman Fulvi Pecorino, Tellicherry Peppercorn, Forelle Pear
$32
$36
MANCINI SPAGHETTI ALLE VONGOLE
Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$36
$45
BROKEN ARROW RANCH WILD BOAR PAPPARDELLE
Black Garlic, Huckleberry, Pecorino di Fossa, Perigord Black Truffle
$45
$58
NEAPOLITAN PACCHERI FRUTTI DI MARE
Branzino, Lobster, Key West Shrimp, King Crab, Mussels, Marinara Brodetto, Pane Fritto
$58
$58
MACCHERONCINI AL TARTUFO *V*
40 Egg Yolk Angel Hair, 36-Month Aged Parmigiano Reggiano, Vermont Cultured Butter, Sage, 3 Grams Perigord Black Truffle
$58
$85
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$85
SEA & LAND
$38
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$38
$48
CHARCOAL GRILLED HAMACHI AGLIO E OLIO
Medium Rare Hamachi, Broccoli Rabe, Garlic Oil, Manila Clams Jus
$48
$50
WESTHOLME FARM WAGYU BEEF CHEEK & OXTAIL
Potato Foam, Lemon, Hazelnut and Pomegranate Gremolata, Osso Buco Style
$50
$68
CHARCOAL GRILLED AUSTRALIAN RACK OF LAMB
Artichoke alla Romana, Mint Pane Fritto, Mirto Lamb Jus
$68
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$28
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$28
$39
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$39
$50
CANARY ISLANDS BRANZINO (6 OZ)
$50
$58
SPANISH GADIRA TUNA (6 OZ)
$58
$68
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$68
$115
WILD DANISH SOLE (20 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$115
$135
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$135
$150
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
Finished with Espelette Chile Oil
$150
SIDES
$16
OLIVE OIL CRUSHED POTATOES *V*
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
$16
FAGIOLI UCCELLETTO
San Marzano Tomatoes, Vermont Butter, Guanciale, Savoy Cabbage, Basil Pane Fritto
$16
DESSERT
$18
VENETIAN TIRAMISU
Coffee Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep's Milk Ricotta Whipped with Honey
$18
$18
MARCHESI
Terrine of Valrhona Chocolate Caraibe, Caramelized Sicilian Pistachios, Taggiasca Olive, Sale di Cervia, Pistachio Gelato, Chocolate Tuile
$18
$18
SORRENTO LEMON
Prosecco Sgroppino, Limoncello Soaked Almond Cake, Crystalized Basil, Citrus Meringue, Amalfi Style
$18
$20
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$20
To Share...
$30
FIOLA MARE GRAND CHOCOLATE CAKE (Serves 4)
Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel
$30
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.
