EASTER BRUNCH
Sunday, APRIL 20, 2025
Brunch / 11:00 am - 2:30 pm
Featuring Fiola Mare classic dishes and traditional favorites. Kids Menu also available.
FIOLA MARE SPARKLING BRUNCH $195
Choice of Appetizer, Brunch Entrée, and Dessert.
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket. Kindly note our 1 Hour 15 Minute Time Limit for a Bottomless Option Per Guest.
APPETIZERS
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Farm Egg, Caesar Dressing, 36-Month Aged Parmigiano Vacche Rosse
MURRAY’S BURRATA
Asparagus, Peas, Seasonal Salad, Mint, Pesto, BLiS Sherry Vinegar
EGGPLANT AL FUNGHETTO
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
*GADIRA TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
FIOLA MARE AVOCADO TOAST
Pressed Croissant, Smoked Salmon, Eggs Milanese, Avocado Battuto, Pluto Basil Caesar Salad
BRUNCH ENTRÉES
WILD BERRY FRENCH TOAST *V*
Sourdough Milk Bread, Wild Berry, Murray’s Burrata, Vanilla Pastry Cream
EGGS BENEDICT
Rosemary Hollandaise, Porchetta, Creamed Spinach, Tigelle Modenese
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe
BUCATINI AL PESTO DELLE CINQUE TERRE
Pluto Basil, Mint, Pesto, Goat Cheese, Noto Almond, Smoked Peas
MANCINI SPAGHETTI ALLE VONGOLE
Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
LASAGNA DI VITELLO
Veal Ragout, Celery Root, Taggiasca Olive, Castelmagno
JUMBO LUMP CRAB RAVIOLI
Alaskan King Crab, Blue Crab, Duck Egg Yolk, Bhumi Lemon Butter, Steelhead Smoked Trout Roe
Salsa Verde, Salsa Pizzaiola, Lemon
CARRELLO del PESCE
Choice of Simply Grilled 6oz Branzino or 6oz King Salmon
Salsa Verde, Salsa Pizzaiola, Lemon
AGNELLO PASQUALE (SUPP 20)
Elysian Fields Lamb Two-Way Preparation, Artichokes alla Romana Mint, Jus
FIOLA MARE LOBSTER RAVIOLI (SUPP 30)
Ginger, Chive
DESSERTS
BABA RUM
Smoked Goat Cheese Cream, Strawberry Rhubarb Sorebtto, Strawberry Compote
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
MARITOZZO
Chocolate Brioche Bun, Honey Glaze, Honey Yogurt Cream, Grilled Peach Compote
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
Serves 4
GRAND CHOCOLATE CAKE (SUPP 15)
Piemontese, Gianduja Ganache, Hazelnut Streusel
Serves 4
CAVIAR BITES
$55
/
$100
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55
/
$100
$55
/
$100
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$55
/
$100
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200
*SIBERIAN ROYAL (1 OZ)
Tasting Notes: Nuts, Oyster, Seaweed
$200
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$230
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, RAZOR CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Add 1 OZ Kaluga Black Diamond Caviar (Supp 45)
$165
Serves 2
$165
$270
Serves 4
$270
FINE OYSTERS
$26
/
$52
*LE PETIT BARACHOIS OYSTERS (1/2 Dozen or Dozen)
Yuzu & Fennel Pollen Mignonette
$26
/
$52
$32
/
$64
*ROYAL MIYAGI OYSTERS (1/2 Dozen or Dozen)
San Giacomo Red Wine Mignonette
$32
/
$64
CHEF KATE'S PASTRY & BREAD BASKET
$20
Raspberry Swirl Danish, Caramel Apple Muffin, Pain au Chocolate, Croissant, Crescia al Formaggio, Seasonal Jams, Farm Butter
$20
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon
$28
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$28
$60
SPANISH GADIRA TUNA (6 OZ)
$60
$78
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$78
$120
WILD DANISH SOLE (20 OZ)
Finished with Espelette Chile Oil
$120
$145
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$145
$158
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ)
Finished with Espelette Chile Oil
$158
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
$16
GRILLED ASPARAGUS
Sorrento Lemon Hollandaise, Almondine, Lemon Leaf Essence
$16
$18
BACKYARD FARM HEIRLOOM TOMATO
Controne Oregano, Watermelon Vinaigrette, Castelvetrano Olive
$18
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.
