THANKSGIVING
THURSDAY, NOVEMBER 28TH
2 - 8 pm
A CELEBRATION OF THANKSGIVING
Children’s Menu 75
4 Courses Your Choice of Appetizer, Pasta, Entrée, & Dessert
4 Courses 150
Children’s Menu 75
APPETIZERS
PUGLIA IMPORTED BURRATA
Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese & Piemontese “Bagna Cauda”
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Jidory Egg, Caesar Dressing, 36-Month Aged Parmigiano Vacche Rosse
*TUNA CRUDO
Hidden Rose Apple, Purple Radish, Ginger Fennel Water, Espelette Chile Oil
PORCINI TRUFFLE SOUP *V*
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini, Burgundy Truffle, Chive
*OYSTER & CAVIAR
Prosecco Zabaglione, Kaluga Black Diamond Caviar
Pasta
FIOLA MARE CACIO E PEPE *V*
Tortellini of Roman Fulvi Pecorino, Tellicherry Peppercorn, Forelle Pear, Burgundy Truffle
MANCINI SPAGHETTI alle VONGOLE
Manila, Littleneck & Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
Foie Gras Jus, Burgundy Truffle
AGNOLOTTI DEL PLIN
Wagyu Shortrib Filled Agnolotti, Celery Root Crema
Foie Gras Jus, Burgundy Truffle
FIOLA MARE LOBSTER RAVIOLI (SUPP 20)
Ginger, Chive
MACCHERONCINI AL TARTUFO (SUPP 50)
40 Egg Yolk Angel Hair, Vermont Cultured Butter, 36-Month Aged Parmigiano Reggiano, Sage, White Truffle
ENTRÉES
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes Stracciatella Cheese, Basil, Garlic Pane Fritto
BEAVER CREEK FARM ROASTED TURKEY
Chestnut & Turkey Confit Stuffing, Vin Santo Jus, Sweet Potato, Cranberry Mostarda
WESTHOLME FARM BEEF CHEEK & OXTAIL
Potato Foam, Lemon, Hazelnut and Pomegranate Gremolata, Barolo Jus, Osso Buco Style
Wilted Spinach, Lemon, Salsa Verde
SIMPLY GRILLED
Choice of 6 oz Bluefin Tuna, 6 oz Branzino or 8 oz King Salmon
Wilted Spinach, Lemon, Salsa Verde
HALIBUT ALLA ROMANA
Olive Oil-Poached Georges Bank Halibut, Artichoke, Taggiasca Olives, Castelli Romani White Wine Brodetto
DESSERTS
MONTE BIANCO
Chestnut Vermicelli, Black Currant, Vanilla Chantilly, Chocolate Torta
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep’s Milk Ricotta Whipped with Honey
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
Piemontese Style Chocolate Cake, Gianduja Ganache, Hazelnut Streusel, Crunchy Feuilletine
GRAND CHOCOLATE CAKE (SUPP 20)
Serves 2-3
Piemontese Style Chocolate Cake, Gianduja Ganache, Hazelnut Streusel, Crunchy Feuilletine
A LA CARTE MENU:
CALVISIUS CAVIAR
Enjoy a Taste from Our Selection of Delicate and Exquisite Calvisius Caviar Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Classic Garnishes
$165
*TRADITION ROYAL (1 OZ)
Tasting Notes: Dry Fruit, Mineral
$165
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$230
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, TUNA ‘NDUJA, SCALLOP, CLAMS, MUSSELS, OISHII SHRIMP, MAINE LOBSTER CATALANA, HOKKAIDO UNI, HAMACHI AMALFI-STYLE CRUDO
Serves 2
155
PANE SFOGLIATO
Serves 2
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Spread, Fiore di Sale di Sicilia
10
FINE OYSTERS
$22
/
$44
*BLACKBERRY OYSTERS (½ Dozen or Dozen)
Yuzu & Fennel Pollen Mignonette
$22
/
$44
$35
/
$70
*FAT BASTARD OYSTERS (½ Dozen or Dozen)
San Giacomo Red Wine Mignonette
$35
/
$70
CARRELLO del PESCE
Fiola Mare Daily Grill Selection from The Cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$24
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$24
$38
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$38
SPANISH BLUEFIN TUNA (8 OZ)
58
$68
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$68
$85
WILD DANISH SOLE (16 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$85
$125
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$125
$155
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
Finished with Espelette Chile Oil
$155
SIDES
$20
WILTED SPINACH *V*
Garlic, Meyer Lemon
$20
$20
WHIPPED SWEET POTATOES *V*
Chestnut Gremolata, Bliss Maple Syrup
$20
$22
ANSON MILLS POLENTA *V*
Mushroom Bolognese, Nepitella Oil
$22
$22
GRILLED BROCCOLINI
Parmigiano Fonduta, Bagna Cauda, Piemonte Hazelnut
$22
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Our menus are subject to change.
