valentine’s DAY
Available FRIDAY, February 14th - SUNDAY, February 16th, after 5:00pm
CAVIAR BITES
$49
/
$95
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$49
/
$95
$49
/
$95
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$49
/
$95
CALVISIUS CAVIAR
Enjoy a Taste from Our Selection of Delicate and Exquisite Calvisius Caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Classic Garnishes
$165
*TRADITION ROYAL (1 OZ)
Tasting Notes: Dry Fruit, Mineral
$165
$230
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$230
FIOLA MARE SEAFOOD TOWER
*A Collection of Seafood Crudi Inspired by The Amalfi Coast
OYSTERS, CLAMS, TUNA ‘NDUJA, OISHII SHRIMP, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
Add 1 OZ Kaluga Black Diamond Caviar (Supp 45)
$173
Serves 2
$173
$299
Serves 4
$299
PANE SFOGLIATO
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
Serves 2
10
FINE OYSTERS & CRUDO
$22
/
$44
*LE PETIT BARACHOIS OYSTERS (½ Dozen or Dozen)
Passionfruit Mignonette
$22
/
$44
$40
/
$80
*ROYAL MIYAGI OYSTERS (½ Dozen or Dozen)
San Giacomo Red Wine Mignonette
$40
/
$80
$30
*SPANISH GADIRA TUNA
Hidden Rose Apple, Ginger-Fennel Essence, Spicy Espelette Chile Oil
$30
$30
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$30
$68
*UNDER THE SEA (TO SHARE)
Branzino, Hiramasa, Tuna, Key West Shrimp, Parmigiano Dashi Preserved Lemon
$68
$180
KING CRAB CATALANA (SERVES 2)
½ Pound Berring Strait King Crab Cocktail, Winter Citrus
$180
INSALATE & ANTIPASTI
$29
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Farm Egg, Caesar Dressing, 36-Month Aged Parmigiano Vacche Rosse
$29
$30
PORCINI TRUFFLE SOUP
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini, Chive
$30
$31
MURRAY’S BURRATA
Italian Heirloom Rosaalba Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese & Piemontese “Bagna Cauda
$31
$32
OCTOPUS ARRABBIATA
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
$32
$39
SEARED FOIE GRAS DE CANDARD
Spicy Bread, Signoria Gonzaga Balsamico, Satsuma Mandarin
$39
PASTA
Gluten Free Pasta & Vegetarian Options Available
$37
FIOLA MARE TORTELLINI CACIO E PEPE *V*
Roman Fulvi Pecorino, Tellicherry Peppercorn, Forelle Pear
$37
$44
PASTIFICIO DEI CAMPI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila, Littleneck and Purple Savory Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$44
$55
MACCHERONCINI AL TARTUFO
40 Egg Yolk Angel Hair, Vermont Cultured Butter, Sage, 36-Month Aged Parmigiano Reggiano, 3 Grams Perigord Truffle
$55
$59
BROKEN ARROW RANCH WILD BOAR PAPPARDELLE
Black Garlic, Huckleberry, Pecorino di Fossa, Perigord Black Truffle
$59
$73
NEAPOLITAN PACCHERI FRUTTI DI MARE
Branzino, Lobster, Key West Shrimp, Mussels, Calamari, Marinara Brodetto, Pane Fritto
$73
$75
CRAB BUCATINI
Stone Crab and Alaskan King Crab, Garlic Oil, Crab Shoyu, Spicy Fresno Chile, Kaluga Black Diamond Caviar
$75
$78
SCOTTISH LANGOUSTINE POTATO GNOCCHI
Iberico Lard, Kaluga Black Diamond Caviar, Chive
$78
$85
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$85
SEA & LAND
$44
EGGPLANT al FUNGHETTO
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$44
$63
CHARCOAL GRILLED HAMACHI AGLIO E OLIO
Medium Rare Hamachi, Broccoli Rabe, Garlic Oil, Manila Clams Jus
$63
$62
WESTHOLME FARM WAGYU BEEF CHEEK & OXTAIL
Potato Foam, Lemon, Hazelnut and Pomegranate Gremolata, Osso Buco Style
$62
$63
CHARCOAL GRILLED CREEKSTONE FARM TENDERLOIN
Maui Onion Crema, Tuscan Mushroom Farrotto, Signoria Gonzaga Balsamico
$63
$80
CHARCOAL GRILLED AUSTRALIAN RACK OF LAMB
Artichoke alla Romana, Mint Pane Fritto, Mirto Lamb Jus
$80
CARRELLO del PESCE
Fiola Mare Daily Grill Selection from The Cart. Served With Salsa Verde, Salsa Pizzaiola & Lemon
$29
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$29
$46
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$46
$58
CANARY ISLANDS BRANZINO (6 OZ)
$58
$67
SPANISH GADIRA TUNA (6 OZ)
$67
$69
ALASKAN KING SALMON (6 OZ)
$69
$78
WHOLE GRILLED LOBSTER (20 OZ)
Finished with Espelette Chile Oil
$78
$132
WILD DANISH SOLE (20 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$132
$144
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$144
$173
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
Finished with Espelette Chile Oil
$173
SIDES
$18
OLIVE OIL CRUSHED POTATOES *V*
Parsley, Smoked Sea Salt
$18
$18
WILTED SPINACH *V*
Garlic, Meyer Lemon
$18
$18
FAGIOLI UCCELLETTO
San Marzano Tomatoes, Vermont Butter, Guanciale, Savoy Cabbage, Basil Pane Fritto
$18
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Our Menu is Subject to Change.
