WINTER restaurant week 2025
JANUARY 27 - FEBRUARY 2
DINNER
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$65.00 Per Person DINNER
Available Monday - Sunday
STARTING AT 5pm
First:
WINTER GARDEN *V*
Murray’s Stracciatella Cheese, Radicchio, Mache, Pickled Elkhorn Squash, Beets, Bliss Sherry Vinegar, Pumpkin Seeds
PORCINI TRUFFLE SOUP
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini
OCTOPUS ARRABIATA (Supp 20)
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
Second:
FIOLA MARE TORTELLINI CACIO E PEPE *V*
Roman Fulvi Pecorino, Tellicherry Peppercorn, Forelle Pear
CORVINA ALLA PARTENEOPEA
Broccoli Rabe, Pinenut & Golden Raisin Gremolata, Clams Brodetto, Olive Gaeta
BROKEN ARROW RANCH WILD BOAR PAPPARDELLE
Black Garlic, Huckleberry, Pecorino di Fossa
WESTHOLME FARM BEEF CHEEK & OXTAIL (Supp 25)
Potato Foam, Lemon, Hazelnut & Pomegranate Gremolata, Barolo Jus, Ossobuco Style
Dessert:
CHESTNUT ROLL CAKE
Chestnut Sponge, Chestnut Cream, Mandarin, Candied Chestnut
ARANCIA DI SICILIA
Blood Orange Mousse, Honey Vanilla Cream, Cinnamon Crisp
BRunch
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$35.00 Per Person Brunch
Available SATURDAY & SUNDAY
11am - 2:30pm
Lunch
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$35.00 Per Person Lunch
Available Tuesday- Friday
11:30am - 2:30pm
APPETIZER:
CHESTNUT SOUP *V*
Ricotta Cremoso, Tillacherry Pepper, Madeira Reduction
RED DORADE PANTELLERIA
Mediterranean Red Dorade Crudo, Fennel, California Blood Orange, Capers
FIOLA MARE CAESAR SALAD (Supp 19)
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Farm Egg, Caesar Dressing, 36-Month Aged Parmigiano Vacche Rosse
ENTREE:
SARDINIAN RICOTTA CAVATELLI *V*
San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil
BANG ISLAND MUSSELS
Tomato, Basil, Potato Yuzu Brodetto, Grilled Focaccia, Monte Iblei Extra Virgin Olive Oil
CORVINA ACQUAPAZZA
White Wine Brodetto, Pluto Basil, Amalfi Lemon, Pomodoro Conserva
SICILIAN SQUID INK OCTOPUS CAVATELLI (Supp 25)
Bone Marrow, San Marzano Tomatoes, Calabrian Chile, Pane Fritto
Dessert:
MERINGATA
Soft Baked Meringue, Satsuma Mandarin, Vanilla Zabaglione
BASIL PANNA COTTA
Lemon, Raspberry
APPETIZER:
Add Smoked Salmon (Supp $9)
FIOLA MARE AVOCADO TOAST
Pressed Croissant, Soft Boiled Farm Egg, Avocado Battuto, Pluto Basil Caesar Salad
Add Smoked Salmon (Supp $9)
UOVO RAVIOLO
Egg Yolk Stuffed Raviolo, Spinach, Orwell Butter, Parmigiano, Sage
ENTREE:
MURRAY’S BURRATA FRENCH TOAST
Sourdough Milk Bread, Crema Bruciata, Wild Berry Salsa
TROTA SCOZZESE
Scottish Steelhead Trout, Poached Egg, Bliss Smoked Trout Roe, Rosemary Zabaglione
Dessert:
MARITOZZO
Cinnamon Brioche, Apple Butter, Caramel Pastry Cream, Vanilla Chantilly
CIAMBELLA
Lemon Scented Cake, Warm Prosecco Zabaglione, Fresh Berries
A La Carte Menu Available In Addition to Specials Listed Above.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Our menus are subject to change. No Substitutions, Splitting or Sharing
